Blue Cheese – This popular strains lineage is a mix of UK Cheese strain and Blueberry strain. The breeders perfected the taste and stabilized the Blue Cheese strain by cross-breeding the strain back to its Cheese father.
Blue Cheese buds are very dense and resinous, and can be grown hydroponically, with soil, and should yield good results using the SOG system.
This full-flavored strain, delivers a musky yet cheesy aroma, providing a full-bodied high that is great for relaxing.
The genetic makeup of the Blue Cheese strain is 60% indica and 40% sativa and is good for growing indoors or outdoors.
- Lineage: Original Cheese x Oregon Blueberry
- Sex: Feminized
- Yield: Indoors 500 – 450 gr/m2;
- Outdoors: 500 – 550 gr/plant
- Height: 39” – 62”
- Flowering Time: 7-8 weeks